Preparation

  1. Deep fry TMK Chick*n Tenders for 4-5 minutes or until golden and let them rest for 2 minutes.
  2. To make the waffles, heat up your waffle iron.
  3. Mix in your dry ingredients together in one bowl. In a second bowl mix in together vegan milk and lemon and let sit for 5 minutes.
  4. Mix in milk mixture, with dry ingredients and add melted vegan butter and remaining ingredients.
  5. Grease your waffle iron and pour in ¼ of the mixture and prepare waffles.
  6. To serve, place 1 waffle in each plate, top up with 3 TMK Chick*n Tenders and pour maple syrup on topEnjoy!

Quick tip: for an easy fix purchase ready-made, vegan waffles and enjoy with TMK Chick*n Tenders!

  • Ingredients
    Ingredients
    • 12 TMK Chicken Tenders
    • Maple Syrup

    For the vegan waffles (4 large waffles)

    • 1 1/2 cups unsweetened oat or almond milk
    • 2 teaspoons lemon juice
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon brown sugar
    • 1/4 cup melted vegan butter
    • 1/2 teaspoon vanilla extract
Ingredients
  • 12 TMK Chicken Tenders
  • Maple Syrup

For the vegan waffles (4 large waffles)

  • 1 1/2 cups unsweetened oat or almond milk
  • 2 teaspoons lemon juice
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 cup melted vegan butter
  • 1/2 teaspoon vanilla extract

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