Preparation
- Deep fry TMK Chick*n Tenders for 4-5 minutes or until golden and let them rest for 2 minutes.
- To make the waffles, heat up your waffle iron.
- Mix in your dry ingredients together in one bowl. In a second bowl mix in together vegan milk and lemon and let sit for 5 minutes.
- Mix in milk mixture, with dry ingredients and add melted vegan butter and remaining ingredients.
- Grease your waffle iron and pour in ΒΌ of the mixture and prepare waffles.
- To serve, place 1 waffle in each plate, top up with 3 TMK Chick*n Tenders and pour maple syrup on topEnjoy!
Quick tip: for an easy fix purchase ready-made, vegan waffles and enjoy with TMK Chick*n Tenders!
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Ingredients
Ingredients
- 12 TMK Chicken Tenders
- Maple Syrup
For the vegan waffles (4 large waffles)
- 1 1/2 cups unsweetened oat or almond milk
- 2 teaspoons lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 cup melted vegan butter
- 1/2 teaspoon vanilla extract
Ingredients
- 12 TMK Chicken Tenders
- Maple Syrup
For the vegan waffles (4 large waffles)
- 1 1/2 cups unsweetened oat or almond milk
- 2 teaspoons lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/4 cup melted vegan butter
- 1/2 teaspoon vanilla extract
