We’re a tight-knit unit, huge on accountability and transparency, focused on ruffling some feathers and making a global impact.
Nothing less.
Everyone has their own reasons for working here.
Though the details may differ, we're united by a shared vision of a sustainable future where everyone thrives.
We can't get enough of the authentic, old-world flavours we grew up with. That's why every product we make keeps tradition and culture alive - while creating a new and more sustainable approach to food.
CTO
I’m an engineer and a problem solver. Animals are my friends!
I started with this inner motivation to improve my everyday cooking routine and select better food in the process. Then I started looking at the issue through a macro lense, which led me to focus on trying to improve our entire faulty food system.
CEO
I’m an entrepreneur with a passion for positive change.
When I dropped meat from my diet, I missed certain textures so I started thinking ‘how can we make that?’ So we did. This is a space that has only been improved on incrementally over the last hundred years or so, but we’re accelerating so much now.
Head Lipids Scientist
Being a food chemist I tend to focus my attention on making food safer.
The alternative protein space is fascinating to me because meat production in general has so much room for improvement. This feels like a good place to start.
Senior Food Scientist
Science has taught me a lot over the years!
One of those things is how engineering and material chemistry can be applied to create foods optimally. Having worked in academic research for a while, I felt like the timing was right to use my skill set in industry to work towards the benefit of our planet.
Product Marketing Manager
I’m a self-driven, highly motivated marketer who passionately loves creation and food.
Over the years I gained a lot of experience in the QSRA industry and as a taste driven flexitarian, I knew as soon as I met the team that this was my new home and the challenge I was looking for.
The Mighty Kitchen team is on a mission to evolve food culture and build a more sustainable food system!
Take a look if we have any roles open that excite you:
We want to give you the best possible options.
Take 5 to listen to our CEO talk about the maths of meat.
Fair final question?
You decide.
