Easy vegan chick*n tacos

That cloth can be vast and satin, just set the table up fast because we’ve got you some vegan Latin.

Preparation 15'

Execution 10'

Difficulty 1/5

Serves 4 (2 tacos each)

recipe_08-tacos.jpg

Preparation

  1. Deep fry TMK Chick*n Tenders for 4-5 minutes or until golden and let them rest for 2 minutes.
  2. Season TMK Chick*n Tenders with taco seasoning
  3. In a serving plate, add 2 tenders - to each tortilla.
  4. Top up with topping of choice.Enjoy!
  • Ingredients
    Ingredients
    • 16 TMK Chick*n Tenders
    • 8 corn soft small tortillas

    Taco seasoning

    • 1 teaspoon chili powder
    • 2 teaspoons cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon sweet paprika
    • Optional to taste black pepper or cayenne pepper

    Toppings of choice

    • Vegan sour cream
    • Red onion
    • Diced tomatoes
    • Vegan cheddar cheese
    • Diced avocados
    • Fresh cilantro
    • Lime

Ingredients
  • 16 TMK Chick*n Tenders
  • 8 corn soft small tortillas

Taco seasoning

  • 1 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • Optional to taste black pepper or cayenne pepper

Toppings of choice

  • Vegan sour cream
  • Red onion
  • Diced tomatoes
  • Vegan cheddar cheese
  • Diced avocados
  • Fresh cilantro
  • Lime

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