Preparation

1. Pan fry The Mighty Chicken Strips for approx 7 minutes until golden brown.
2. Once ready set them aside.
3. Get a clean pot, and start prepping the mango chutney.
4. In a medium cooking pot, heat oil over medium-high.
5. Add grated ginger and stir for a minute.
6. Then add nigella seeds, anise seeds and let it cook for another minute.
7. Next add the chopped bell pepper and saute until softened, about 5 minutes.
8. Add all the ground spices (coriander, cumin, cardamom, cumin, cayenne), salt and stir well.
9. Add the mangoes, dried fruit, sugar and stir to combine well.
10. Raise the heat and when you see bubbles appearing at the edges of the pot, lower the heat, cover with a lid.
11. Let it simmer for an hour until well cooked, stirring in between.
12. Adjust the seasonings as per taste.
13. Add the Strips in the sauce and let it simmer for 2-3 minutes
14. Serve on a plate with rice