Preparation
- Whisk together vegan mayonnaise, onion, lemon juice, vinegar, sugar, pepper and salt in a medium bowl.
- Toss together chick*n and about ¼ cup of the vegan mayonnaise mixture in a bowl; set aside. Reserve remaining mayonnaise mixture for serving.
- Bake french fries according to package directions. Remove from oven. Adjust oven temperature to broil.
- Top fries evenly with chicken mixture; sprinkle with cheese. Broil until cheese is melted, and chicken is warmed through, about 3 minutes. Remove from oven; drizzle with barbecue sauce sprinkle with scallions. Serve immediately with reserved mayonnaise sauce, if desired.
Serves: 4
Active time: 20 minutes
Total time: 30 minutes
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Equipment & Ingredients
Ingredients
- 1 cup vegan mayonnaise
- 2 tbsp thinly sliced sweet onion
- 2 tbsp fresh lemon juice (from 1 lemon)
- 1tbsp apple cider vinegar
- 1 tbsp granulated brown sugar
- ½ tbsp black pepper
- 1 tsp kosher salt
- 2 cups The Mighty Kitchen Chicken Strips
- 1 (18-oz.) pkg. frozen skin-on french fries (Farm Frittes)
- 4 Slices vegan Cheddar cheese, grated (about 2 cups)
- ½ cup bottled whiskey barbecue sauce
- ¼ cup sliced scallions
Ingredients
- 1 cup vegan mayonnaise
- 2 tbsp thinly sliced sweet onion
- 2 tbsp fresh lemon juice (from 1 lemon)
- 1tbsp apple cider vinegar
- 1 tbsp granulated brown sugar
- ½ tbsp black pepper
- 1 tsp kosher salt
- 2 cups The Mighty Kitchen Chicken Strips
- 1 (18-oz.) pkg. frozen skin-on french fries (Farm Frittes)
- 4 Slices vegan Cheddar cheese, grated (about 2 cups)
- ½ cup bottled whiskey barbecue sauce
- ¼ cup sliced scallions