Vegan Bao Buns

Preparation

  1. Fry The Mighty Chicken Nuggets for 3 minutes (depending on oil temp +- 160 °C degrees) or until golden.
  2. Place cooked nuggets on a holding tray and rest for 5 minutes.


Assemble

  1. Add nuggets into a bowl and cover in Teriyaki glaze
  2. Place 3 nuggets in readymade Bao Bun and top with roasted sesame
  3. Add in toppings of choice
  4. Serve immediately

  • Equipment & Ingredients

    Ingredients

    • 3 pc The Mighty Chicken Nuggets or Tenders
    • Teriyaki glaze
    • 5 gr Roasted sesame
    • Bao buns


    To taste

    • Fresh coriander
    • Spring onions
    • Carrot shredded
    • Red chilies
    • Roasted cashews

Ingredients

  • 3 pc The Mighty Chicken Nuggets or Tenders
  • Teriyaki glaze
  • 5 gr Roasted sesame
  • Bao buns


To taste

  • Fresh coriander
  • Spring onions
  • Carrot shredded
  • Red chilies
  • Roasted cashews