Avocado Mojo Bowls with Sweet Potato


Preparation

Sweet Potatoes:

  1. Preheat the oven to 200°C .
  2. Peel and cut the sweet potatoes into wedges
  3. Place on a large baking sheet and toss with the oil and taco seasoning until coated.

Onions:

  1. Peel the onion and cut it into thin wedges.
  2. Spread onto the baking sheet in and around the sweet potatoes.

Meatballs:

  1. Preheat the oven to 200°C.
  2. Place The Mighty Kitchen Meatballs in a bowl & drizzle with olive oil.
  3. Place meatballs on a lined baking tray and then put them into the oven to cook.
  4. Bake for 7 minutes at 200°C .

Sauce:

  1. While the sweet potatoes are roasting, blend up the sauce ingredients
  • Equipment & Ingredients

    Ingredients

    The Stuff for the Bowls

    • 2 sweet potatoes
    • 1 red onion
    • 2 tablespoons avocado oil
    • 2 tablespoons taco seasoning and a pinch of smoked paprika if you want
    • 300g of meatballs

    Avocado Mojo Sauce

    • 1/3 cup oil
    • half an avocado
    • 1/4 cup orange juice
    • 1 tablespoon white vinegar
    • 1 clove garlic
    • 1/4 cup packed cilantro, leaves and stems
    • 1/2 teaspoon coarse kosher salt
    • 1/4 cup vegan mayo

Ingredients

The Stuff for the Bowls

  • 2 sweet potatoes
  • 1 red onion
  • 2 tablespoons avocado oil
  • 2 tablespoons taco seasoning and a pinch of smoked paprika if you want
  • 300g of meatballs

Avocado Mojo Sauce

  • 1/3 cup oil
  • half an avocado
  • 1/4 cup orange juice
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1/4 cup packed cilantro, leaves and stems
  • 1/2 teaspoon coarse kosher salt
  • 1/4 cup vegan mayo